Cooking Steps

1. 

   Step1:Wash the grains in advance and soak for 1 hour.

2. 

   Step2:Processing pineapple is the key. Cut off the top of the pineapple. Cut out most of the rest of the main body. Pay attention to the bottom part. Then the pineapple rice container is born. Back buckle the main body. Excess water flows out. Dice the pineapple for later use.

3. 

   Step3:It's OK to cook rice with less water than usual. Because the soaked rice will have water. It can also absorb water when steamed with pineapple.

4. 

   Step4:After the rice is cooked, mix it with pineapple cubes. Add sugar to taste.

5. 

   Step5:Put it in the pineapple container. Steam it for ten minutes.