Chinese Food
Yunnan traditional dim sum egg white cake
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I've introduced the method of washing sand red cake before. So a friend asked me how to make egg white cake. These two kinds of snacks are the most common and popular in Yunnan. They are suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients. Knead into a soft doug
Step2:Cover with plastic wrap and wake up for 30 minute
Step3:Take 50 grams of dough and 30 grams of bean paste and wrap them.
Step4:Put it in the baking tray with the mouth down. Flatten it with the omelette. Brush the surface with egg yolk.
Step5:Heat up and down the oven 200 degrees. Middle layer. 13 minutes. Brush cooking oil on the surface when it is hot. Cool bag.
Cooking tips:There are skills in making delicious dishes.
