Chinese Food
[cloud leg moon cake] it's Crispy on the outside and tender in the inside. It's full of gravy and melts in the mouth. You'll love it if you bite.
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Cooking ingredients
Cooking Steps
Step1:Peeled and sliced Xuanwei ha
Step2:Soak in water again (about 20 minutes
Step3:Steam the ham in the pot for 20 minutes, then drain the water.
Step4:Cut the ham into mung bean sized dice
Step5:Add honey. Stir well and refrigerate overnight.
Step6:Stir fry the flour in the pan until it turns yello
Step7:Take out the frozen ham cubes. Add the fried flou
Step8:Add another tablespoon of lard. Stir well.
Step9:Refrigerate the well mixed ham stuffing, and then knead it into 17g meatballs. Refrigerate the meatballs again.
Step10:Honey and sugar in flou
Step11:Then add lard, baking powder and water.
Step12:Knead into smooth dough. Then knead into small dough of 20g eac
Step13:Cover the dough with plastic wrap. Let it relax for 20 minutes.
Step14:Press the dough into a crust, cover with meat, and make it into a mooncak
Step15:Print it. Put it in the preheated 200 degree ove
Step16:Bake for 20 minutes and remove.
Cooking tips:There are skills in making delicious dishes.
