Chinese Food
Fried rice with pineapple
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Recently, it's time to eat pineapple again. Pineapples of all sizes are on the market. Mini pineapple is really sweet. So how can such a delicious pineapple miss the way to open fried rice. Be sure to make pineapples when they are delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put a little oil in the pot. Knock the eggs into the bowl and break them up. Pour them into the pot and stir fry them. Shape them and serve.
Step3:Dice pineapple and carrot / cucumber / ham sausage.
Step4:Put a little more oil in the pan. Add carrots and stir fry. Then add peas and stir fry for a few minutes until the peas are done. Add eggs, cucumbers and ham sausage and mix well.
Step5:Add some salt to taste. Pour in rice and mix well. Turn off the heat. Pour in the pineapple. Stir well and serve.
Cooking tips:1. If pineapple is still astringent, soak it in salt water in advance; if it is delicious and sweet, just use it directly. 2. The rice can be used overnight, or it can be made now. I feel that the steamed rice will be better to eat. When steaming rice, it's OK to add a little less water. Stir fry it out clearly. There are skills in making delicious dishes.
