Cooking Steps

1. 

   Step1:Soak the glutinous rice in coconut milk overnight (add a little oil when soaking, so that the rice is more shiny

2. 

   Step2:Cut the pineapple in the middle, cut it out, cut the meat and soak the medlar raisin an hour in advanc

3. 

   Step3:Corn drained. Mix all materials wel

4. 

   Step4:Put it in a bowl. Add some icing sugar. Steam for 20 minutes. Stir once in 5 minutes

5. 

   Step5:Put the steamed rice in the hollowed out pineapple container and steam it for about 10 minutes