Chinese Food
Yunnan pickled chicken feet. Taste of hometown.
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It's a dish from my hometown. It always gives me endless aftertaste. So I made it under my mother's guidance. It tastes super good ~
Cooking ingredients
Cooking Steps
Step1:First, cut the chicken feet into half shape. It's tasty. At the same time, cut off the nail
Step2:Put water in the pot and boil it. Put the chicken feet down. I use the electromagnetic stove to cook myself. It's about 8 minutes. You can take one and taste it. It can't be raw or too soft. After the chicken feet come out of the pot, wash them with cold boiled water. It can ensure the meat quality q-bomb
Step3:It's seasoning. Prepare for the spicy mille
Step4:Garlic. It's better to pat it. It tastes good
Step5:Ginger. Slice
Step6:One carrot. This one can be eaten later. So the portion should be controlled by yourself. You can put more if you like
Step7:Celery. This celery should be emphasized. This time I put it less. In fact, it's delicious to soak in. It's tasty. It's crispy. So you can put more according to your personal taste
Step8:Dangdang. All kinds of seasonings in the po
Step9:It's done. Pour in the beer and vinegar. Finally put in the cold chicken feet. I forgot to take photos of beer and vinegar. Beer brands are all right. Vinegar is white vinegar. Some people may want to ask if it will taste like wine. Here I want to say, put a hundred hearts. There is no smell of wine. It takes a day to soak it. So please put it for one day before eating.
Cooking tips:There is no need to add water to this dish. My seasoning proportion is just right. You can taste it when seasoning. If the taste is OK, please put the chicken feet down. I like spicy food better. So my friends can also put less pepper. There are skills to make delicious dishes.
