Chinese Food
Flower cake
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When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own flower cake. Most of the flowers sold in the north are shipped from the south. In the case of not sure whether the flowers and petals bought are fresh, sprayed with medicine and eaten directly, I conservatively chose Yunnan flower jam as the material. Maybe the finished product doesn't have a good taste of fresh petals. But I think it's still good.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients.
Step2:Stir fry the glutinous rice flour.
Step3:Stir fried glutinous rice flour into the flower sauce and mix well.
Step4:In nine equal parts.
Step5:Mix the oil and water skin and the oil skin materials respectively. Cover with the plastic film and let stand for 15 minutes.
Step6:The water and oil skin materials are divided into nine equal parts. Remember that the whole process is OK. Prevent air drying.
Step7:Roll the tare into pieces and wrap in the pastry.
Step8:Cover with plastic wrap and let stand for 15 minutes. This step is the key. It can't be omitted. It will affect the crunchy fragrance of fresh flower cake.
Step9:Use a rolling pin to roll it into a tongue.
Step10:From top to bottom. Remember to cover the roll with plastic wrap. Allow to stand for 15 minutes.
Step11:Then put it upright.
Step12:Roll it up like a tongue.
Step13:Cover with plastic wrap and let stand for 15 minutes. Don't rush.
Step14:Take out a piece and roll it into thin slices. Put in the stuffing and wrap it like a bun.
Step15:The seal is facing down. Use a toothpick to make a few holes in the face.
Step16:Brush on the egg. Oven 220 degrees for 25 minutes. Different brands and models of ovens will be different, so parents adjust according to their own ovens. My oven is the function of Hitachi microwave oven. It is suggested that the parents bake for 20 minutes first, then add a few minutes according to the coloring and the degree of ripeness.
Cooking tips:There are skills in making delicious dishes.
