In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous woman especially for her weak husband was tempered with thin and smooth rice noodles, which gradually improved the sick husband. And the way of dipping the rice noodles full of love into chicken soup has also been handed down. A woman often delivers rice noodles to her husband through a bridge. From then on, she got the name rice noodles crossing the bridge.
Step1:Take out the viscera of black chicken or old hen and wash them. Take out the chicken oil. Cut the chicken into small pieces. Stir in the oil and saute until fragrant. Add water and cover the black chicken. Slowly boil the chicken soup. (the soup made by walking chicken or old hen is more thick. Because I prefer the taste of black chicken. It depends on my preference.
Step2:Scalding bowl - the bowl of rice noodles must be scalded with boiling water first. Keep the temperature. First boil the rice noodles with water or blanch them for later use.
Step3:Put the diced chicken oil in the pan and boil it slowly.
Step4:Put the boiled chicken oil into the hot thick bottom bowl. Pour the hot chicken soup into the bowl about 80% full. Then the thick chicken oil floats on it. It can keep the temperature of the chicken soup.
Cooking tips:Yunnan rice noodle must be four irons - boiling chicken oil, boiling chicken soup, hot rice noodle and boiling water for bowl. Only four irons can ensure that the temperature of chicken soup can burn all the ingredients. Don't drink soup first, because the temperature of the chicken oil covered on it is very high, so as to avoid scalding the mouth. 2. Don't put ingredients out of order - let the meat and eggs be boiled in high temperature first, then put them into vegetarians and finally rice noodles. Put it in a stir. It's very careless. 3. Avoid eating meat at the end - eat meat and fish first when eating noodle line, so as to keep the mouth at the most tender and delicious time. Then rice noodles, soup and other ingredients are basically clean. The temperature of the soup has also dropped to the appropriate entrance. In addition to the above meat materials in Yunnan Restaurant, you can also add pork loin, fish maw or squid seafood. Pigeon eggs can be used for eggs. In Yunnan bridge rice noodle, the more dishes you use, the more high-grade ingredients. Delicious cooking