Cooking Steps

1. 

   Step1:Soak Auricularia auricula in cold water, wash and filter for use.

2. 

   Step2:Boil the water. Put in the fungus. Cook for a while.

3. 

   Step3:Take out the fungus, drain the water and cool it for use.

4. 

   Step4:Red millet, garlic and green lemon.

5. 

   Step5:And coriande

6. 

   Step6:Cut the spicy millet into thin strips, chopped coriander, sliced garlic and lemon into two parts.

7. 

   Step7:Put all the ingredients in the fungus. Add some salt, sugar and seafood sauce. Squeeze in lemon juice.

8. 

   Step8:Cut the lemon peel into thin strips.

9. 

   Step9:In a bowl.

10. 

    Step10:Stir it evenly. A delicious Dai hot and sour cold mixed fungus is made.