Pineapple sauce recipe-Chinese Food-best chinese food recipes-cooking food

Pineapple sauce

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Pineapple's proteolytic enzyme can break down protein and aid digestion. It's a very suitable fruit for modern people who eat too much meat and greasy food for a long time. Prevent the skin from cracking. Moisturize the hair. At the same time, it can eliminate the body's tension and enhance the body's immunity. Promote blood circulation enzyme, can reduce blood pressure, dilute blood lipid, eat pineapple, can prevent fat deposition.

Cooking ingredients

Cooking Steps

Step1:Pineapple is peeled when you buy it. You can use a few drops of white vinegar without lemon.

Step2:Cut the pineapple into small pieces for use.

Step3:Cut the apple into small pieces for use.

Step4:Put it into the blender in several times and make it into small pieces. If you like to eat fine points, you can make it into mud. If you don't have the blender, just put it on the panel and cut it. If you don't add water to the blender, it's not very good to use.

Step5:Then prepare white sugar and corn starch.

Step6:Put all the ingredients in the toaster. Squeeze in the juice with half a lemon.

Step7:Start the toaster to make jam. In an hour and 20 minutes, pineapple jam will be ready.

Step8:Cool it and put it into a glass bottle without water or oil. Put it into the refrigerator for cold storage. The glass bottle needs to be boiled with hot water in advance. It's dry and in use.