Chinese Food
Milk and rice cloth
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It's a famous milk and rice cloth among Yunnan snacks. It's cooked slowly on the fire. Milk and rice are very fragrant. The taste is sticky and waxy. The taste is really good~
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for 35 hours in advanc
Step2:Then beat it into rice pulp. Filter rice dregs
Step3:Put proper water in the pot
Step4:When the water boils, put in the filtered rice milk and milk and honey at the same time
Step5:Keep stirring clockwise until the rice paste in the pot boils completely
Step6:Leave the pot to cool
Step7:Dice pineapple and watermelon
Step8:Sprinkle with peanuts and mint leaves.
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