Chinese Food
Pineapple Rice
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The child is back from holiday. Change her taste
Cooking ingredients
Cooking Steps
Step1:Cut 3 / 1 part of pineapple to make a cover. Use a knife to cut the pineapple meat horizontally and vertically for several times to dig out the meat for standby. Do not dig up the pineapple skin to prevent water leakag
Step2:It's a pineapple peel
Step3:Soak glutinous rice for 1 hour in advance. Dice pineapple meat and carro
Step4:Mix several ingredients with suga
Step5:Put it in the pineapple skin. Put less water. When steaming, the pineapple will come out of the water
Step6:Put the lid on and steam the rice for half an hour
Step7:It's sweet and sour. The delicious pineapple rice is out of the pot. The smell of pineapple rice is all over the room. It's so delicious
Cooking tips:The pineapple skin must not be pierced. I did it for the first time. As a result, the rice was a little raw. The water leaked out. Pineapple meat will be more sour once heated. Sugar can be neutralized by adding more points. There are skills in making delicious dishes.
