Chinese Food

Cooking Steps

1. 

   Step1:Cut 3 / 1 part of pineapple to make a cover. Use a knife to cut the pineapple meat horizontally and vertically for several times to dig out the meat for standby. Do not dig up the pineapple skin to prevent water leakag

2. 

   Step2:It's a pineapple peel

3. 

   Step3:Soak glutinous rice for 1 hour in advance. Dice pineapple meat and carro

4. 

   Step4:Mix several ingredients with suga

5. 

   Step5:Put it in the pineapple skin. Put less water. When steaming, the pineapple will come out of the water

6. 

   Step6:Put the lid on and steam the rice for half an hour

7. 

   Step7:It's sweet and sour. The delicious pineapple rice is out of the pot. The smell of pineapple rice is all over the room. It's so delicious