Chinese Food
Old milk potato
(750955 views)
Today, I'll talk about Yunnan cuisine. When it comes to potatoes, you can make a lot of strange dishes with potatoes. Potato chips, pieces, silk, steaming, frying, frying and frying + various seasonings = two of the most famous among them are dry baked potato silk and old milk potato. This dish is called laonai potato. Laonai means old lady in Yunnan dialect. The name of the dish is very straight and white, which shows that the dish can be eaten by grandma without teeth. I also often prepare potatoes at home. When I have no clue, potatoes can immediately produce a simple, convenient, delicious and cheap dish.
Cooking ingredients
Cooking Steps
Step1:First of all, peel the potatoes, wash them, cut them into small pieces, and steam them in the pot for about 20 minutes. In fact, adjust the time according to the size of the potato pieces. Steam them until they are thoroughly cooked, and then press them into mud with a spoon.
Step2:Steamed potatoes. Crush them with a big spoon. Note: it's better to leave a small amount of large ones without thoroughly pressing them into mud. While pressing, you can put salt and msg to taste (don't ask how many grams to put. Ask your own tongue). Press them well and put them aside. Cut the shallots and put them on.
Step3:Put a small amount of oil in the pot. When the oil is 70-80% hot, pour the mashed potatoes into the pot and stir them. If you like clean potatoes, stir them for less time. I usually stir them until they are slightly burnt. Put a spoonful of Laoganma (it's a personal hobby. It's ok if you don't add it. Or use your own chili oil or something). Continue to stir fry evenly.
Step4:When the equal difference is not much, turn off the heat. Sprinkle the onion. Stir the onion evenly with the waste heat of the pot.
Step5:It's a big success.
Cooking tips:The main reason is that I don't want to make chili oil by myself. It's convenient to buy it directly. If you don't eat spicy food, you don't need to add potatoes. You should steam them thoroughly. You'd better not mash them completely when you press them. Only leave some pieces of them to taste good. Weibo http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
