Chinese Food
Red clover
(180190 views)
This is also what I saw others make on the Internet. It's simple and easy to make. It's also beautiful to look at (at that time, I just saw that the amount of tomatoes was less. There was no other people's color is beautiful) but my son ate and said - alas Not really. I also want to eat another bowl of rice. My family tradition is to eat less meat at night.
Cooking ingredients
Cooking Steps
Step1:Raw pork (fat and thin as you like) and meat equivalent tomatoes and the same amount of pepper, ginger and garli
Step2:Mince Pork. Add salt, water lake powder and cooking wine and mix well. There's a version with soy sauce. I didn't add it for the sake of freshness. If you want to be more spicy, you can keep the white heart and chop it together. Chopped ginger and garli
Step3:Scald the tomato with boiling water, then peel it. Cut, remove seeds. Tomato seeds will affect the taste. However, if you don't care about it, you don't need to cut the skin directly. Cut the tomato for use.
Step4:A small scoop of oil. Stir fry ginger and half garlic. Put in minced meat. Spread it as smooth as possible. Stir fry until it's broken. Put the minced meat into a bowl for later us
Step5:Put a small spoonful of oil in the pot. Stir fry the remaining half of the garlic in the medium heat. Add tomatoes and a pinch of salt. Stir fry the sauce. Add in the minced pepper and stir fry to taste. Then add the minced meat. Stir well. Taste.
Step6:On the table. This dish is delicious. It tastes sour, spicy and slightly sweet. It's also appetizing when it's hot.
Cooking tips:It's my turn. But I do it according to the rules. The color is beautiful, the taste is good. The son of meat control loves cooking and has skills.
