It's said that when a Nanjing man killed a duck, he used a small bowl to pack the blood and was reluctant to throw it away. However, he accidentally dropped the fans into the duck blood. But he had to cook the vermicelli and duck blood together. Unexpectedly, he made the first bowl of duck blood vermicelli soup. He only smelt the fragrant soup, which attracted countless passers-by to guess how to cook the delicious soup. A rich man heard about this. He was named a professional chef. He specially cooked duck blood dishes for the rich man and his aunt. Later generations got such delicious duck blood dishes. The duck blood is salty and cool. It has the functions of nourishing blood, clearing away heat and detoxifying. It has high nutritional value. It is rich in protein and many trace elements, such as iron and calcium. It can meet the needs of the body for iron and calcium. Often heard duck blood practice is definitely duck blood vermicelli soup. But for the baby who dislikes its light, we must try this spicy fried duck blood. Even in summer, we can't stop eating it. Search and pay attention to WeChat public rosemary.40 official account.
Step1:Cut duck blood into small piece
Step2:Put the cut duck blood into the pot and blanch it. Take it out and drain it for use
Step3:Remove the seeds of green pepper and red pepper and cut into diamond shaped pieces for standb
Step4:Heat the oil in the pot. Stir fry the bean paste over low heat until the oil is re
Step5:Pour in chopped peppers and stir fry for a whil
Step6:Stir fry duck blood in high hea
Step7:Pour in cooking wine, soy sauce, sugar and stir fry evenl
Step8:Stir fry the green and red peppers evenl
Step9:It's on.
Cooking tips:1. Stir fry duck blood in high heat. The time should not be too long. Otherwise, the taste of duck blood is not crisp and tender. 2. There is no need to add salt because of the Douban sauce. But the babies with heavy taste can add salt according to their taste. There are skills in making delicious dishes.