Chinese Food
Stewed pig blood with garlic leaves
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Cooking ingredients
Cooking Steps
Step1:Spare garlic leaf blad
Step2:Pig blood sectio
Step3:Pour the oil in the pot. When the oil is hot, put the pig blood into the pot and fry it first. Fry it in dark brown on both sides. Be careful when turning it over, so as not to break it
Step4:Then pour in cooking wine to remove the smel
Step5:Add spare garlic leave
Step6:It's almost stir fried. Add soy sauce to improve color, add a little salt and taste
Step7:Stir fry. Add a small amount of water. Cover the pot. When you roll, you can start the pot
Step8:Finished produc
Cooking tips:It's a very good dish for detoxification and beautification. Like we usually go to work. There is a lot of dust on the road. The exhaust gas of the car, etc. can't be avoided. Pig blood helps to remove dust from the body. Garlic is a kind of magic and ancient medicine food dual-use treasures, known as the God of health protection. Garlic contains a kind of horseradish called propylene sulfide. Its bactericidal ability can reach one tenth of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infection, treat infectious diseases and drive away insects. There are skills in making delicious dishes.
