Cooking Steps

1. 

   Step1:Slice the spring bamboo shoots, cut the onion, cut the ginger and scallion into sections, and cut the meat into sil

2. 

   Step2:Mix in 1 spoon oyster sauce and marinate for more than 10 minutes

3. 

   Step3:Put the oil in the pot and heat it up. Pour the marinated shredded meat into a little oil and mix it up (to prevent sticking to the pot). Put it into the pot and stir fry. Turn off the heat as soon as the color changes, and then heat it up with the remaining temperature and put it out for standby

4. 

   Step4:Put water in the pot to boil. Put the noodles into the pot and cook for about 30 seconds (depending on the size of the noodles. The time for the thick noodles should be extended appropriately). Filter the noodles in cold water quickly for standby

5. 

   Step5:Stir fry shredded pork with the oil in the bottom of the skillet, then put it into the slices of spring bamboo shoots and stir fry

6. 

   Step6:Then add onion, ginger, sauerkraut and scallion. Stir fry for 1 minute (add a little water to make the ingredients moist)

7. 

   Step7:Pour in some boiled water, add some salt, a little mayonnaise, chicken essence, and bring it to a boil. Put in the noodles with water and heat them to the boil, then put in the sliced meat and turn off the fire

8. 

   Step8:When eating, put some lard and pepper according to your taste.