Chinese Food
Braised bamboo shoots with shrimps
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Spring is a season for tasting. All kinds of seasonal dishes add a lot of fresh air to our table. As a person who loves eating, I am very grateful for the gifts from nature, and I also cherish the taste buds once a year. Among the many seasonal dishes, the spring bamboo shoots with crisp taste and fresh taste are most suitable for spring scenery. After the spring rain, the bamboo shoots come out one after another. How can there be less fresh taste in spring? It's just so-called all the way to taste fresh bamboo shoots. Fresh spring bamboo shoots. They are delicious in cooking, stewing, frying, and cooking. What they eat is the word fresh. Moreover, they are not only crispy and delicious, but also have the characteristics of absorbing other food. Today's Chaoshan method of stewing spring bamboo shoots with dried shrimps is a good embodiment of this feature of spring bamboo shoots. When the mountain's fresh meet the sea's fresh, after stewing and boiling together, they are integrated with each other Touch each other's taste. Fresh and fresh. It's aftertaste.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the shoots, cut off the roots, and let go of the water pot and cook for about 10 minute
Step2:Take out the cooked bamboo shoots and put them into cold water to soak them. Soak the mushrooms in water to soften them
Step3:Take out the soaked spring bamboo shoots and winter mushrooms, drain the water and cut them into shreds. Remove the shell of dried shrimps and wash them up
Step4:Heat up the wok, add some oil, dry the shrimps and stir fry the mushrooms to make it fragrant
Step5:Pour the bamboo shoots into the wok
Step6:Stir fry the bamboo shoots properly
Step7:Add boiling water to the pot. Cover the pot and simmer for about 5 minutes or until the soup dries
Step8:After stewing, open the lid of the pot, season with salt, sugar and pepper, and pour in water starch
Step9:Stir evenly.
Cooking tips:The seventh step is to add boiling water to stew. It is to make the bamboo shoots more tasty. How much water to add is adjusted according to the amount of ingredients and the time of stewing. I added 40ml. There are skills in making delicious dishes.
