Chinese Food

Cooking Steps

1. 

   Step1:Blanch bacon in cold water for 5 minutes.

2. 

   Step2:Slice bamboo shoots. Blanch for 2 minutes. Remove calcium oxalate, astringency, soften crude fiber, taste more refreshing, and help digestion.

3. 

   Step3:Boiled bacon. Slice.

4. 

   Step4:Heat the oil in a hot pot to 50% heat. Stir fry the bacon in a small hea

5. 

   Step5:Put in the garlic cloves.

6. 

   Step6:Put in the garlic sprouts. Some places are also called green garlic

7. 

   Step7:Stir fry for a few times. Put in the bamboo shoots that have been blanched.

8. 

   Step8:Add cooking wine.

9. 

   Step9:Add in the raw sauce.

10. 

    Step10:Finally, some oyster sauce. High heat. Stir quickly and evenly.

11. 

    Step11:Finished drawings.