Seize the tail of spring. The freshness of spring days is limited by time. Fresh Kwai bamboo shoots and bacon.
Step1:Blanch bacon in cold water for 5 minutes.
Step2:Slice bamboo shoots. Blanch for 2 minutes. Remove calcium oxalate, astringency, soften crude fiber, taste more refreshing, and help digestion.
Step3:Boiled bacon. Slice.
Step4:Heat the oil in a hot pot to 50% heat. Stir fry the bacon in a small hea
Step5:Put in the garlic cloves.
Step6:Put in the garlic sprouts. Some places are also called green garlic
Step7:Stir fry for a few times. Put in the bamboo shoots that have been blanched.
Step8:Add cooking wine.
Step9:Add in the raw sauce.
Step10:Finally, some oyster sauce. High heat. Stir quickly and evenly.
Step11:Finished drawings.
Cooking tips:There are skills in making delicious dishes.