Cooking Steps

1. 

   Step1:Clean the shoots and peel off the shell. Cut the asparagus into pieces.

2. 

   Step2:Hot pot. Add salad oil. Add more. The stewed shoots without oil are not delicious. Blanch the cut bamboo shoots in boiling water. Stir fry them in high heat.

3. 

   Step3:Cooking is physical work. It's true. I don't recommend draining. In order to prevent zooming, keep turning. 4 minutes or so.

4. 

   Step4:Add a spoonful of seafood sauce and simmer for two minutes.

5. 

   Step5:Stir fry until the bamboo shoots are completely colored. The sauce has been mixed into the bamboo shoots. Pour some sesame oil on them and put some chicken essence into them.