Stir fried meat with bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried meat with bamboo shoots

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Spring bamboo shoots are seasonal recipes only available in spring. They are fresh, crisp and nutritious. There are many ways to cook and stew the bamboo shoots, but most of them are too rich to be eaten by little babies. Today, I'd like to share a very simple steamed dish. Take the bamboo shoot as the dish. Mix meat and vegetables. When the pot is opened, it's fragrant. The fragrance of the bamboo shoot is completely infiltrated into the meat stuffing. The baby who doesn't like meat can't help but taste more. Steamed bamboo shoots are both containers and edible. Take advantage of the good spring. Do it quickly. It's really another year to miss

Cooking ingredients

Cooking Steps

Step1:Peel off the clothes and roots of the bamboo shoots. Clean them. The selection of bamboo shoots is very important. If the selection is too old, the steamed taste will be bitter and astringent. The fiber will be too much to chew. Before picking, gently poke the root of the bamboo shoot with your hand. The easier it is to press the finger mark, the more tender it is.

Step2:Middle section. Split in half.

Step3:Blanch for 2 minutes. Scoop up and set aside. Asparagus contains oxalic acid. It will taste bitter if cooked directly. When blanched in water, oxalic acid can be removed.

Step4:Dice the carrot.

Step5:Dice the onion.

Step6:Add diced carrots and scallions to the mince. Mix well with salt. If your baby doesn't like onions, you can change them into cooking wine or lemon juice to taste the flavor.

Step7:Put the mince in the Spring Festival. The spring bamboo shoots are different from the winter bamboo shoots. In the middle of the spring bamboo shoots, they are one by one. They can be used as containers for minced meat. So you have to make this dish with bamboo shoots.

Step8:Boil the water and put it in the pot. Steam over high heat for 15 minutes.

Step9:Let's prepare the sauce for steaming. Starch is mixed with water to form water starch. Pour into the pot. Add in the soy sauce. Bring to a boil over low heat. Turn off the heat. Set aside.