Dried bacon and eggplant

eggplant:several bacon:one garlic sprouts:one https://cp1.douguo.com/upload/caiku/d/a/c/yuan_da5f03304abfabd384c40e4f6d11c4fc.jpg

Dried bacon and eggplant

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Dried bacon and eggplant

Dried eggplant is grandma Huahua's private dish. Cut the eggplant into strips and dry it in the sun. It will taste stronger and chewy. It won't absorb oil and water. Stir fried with bacon. It's very rice and congee.

Cooking Steps

  1. Step1:The eggplant is cut into long strips. It needs to be dried faster. It can also be directly dice

  2. Step2:Put it on a large plate and cool it in a well ventilated and dry place

  3. Step3:It may take a little longer. Huahua uses a food dryer. So it's about three hours

  4. Step4:It's so dehydrated. It's tough. But it's not hard

  5. Step5:Dry the eggplant and soak it in water. If it's not too dry, just wash it. Squeeze the water slightly. Dice it

  6. Step6:Sliced baco

  7. Step7:Sliced garli

  8. Step8:Put a little more oil in the pot. Put in bacon and stir it up

  9. Step9:Pour in the old soy sauce. Stir fry and color it. This is to make the bacon more fragran

  10. Step10:Add dried eggplant. Stir fry. Pour in a little water. Cover for a while. Let dried eggplant recover a little water

  11. Step11:Pour in the garlic and stir well. Season with salt and monosodium glutamat

  12. Step12:Garlic sprouts can be changed into hot peppers. Hot ones can be eaten. Stir fry with chili oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried bacon and eggplant

Chinese food recipes

Dried bacon and eggplant recipes

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