Chinese Food
Dried bacon and eggplant
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Dried eggplant is grandma Huahua's private dish. Cut the eggplant into strips and dry it in the sun. It will taste stronger and chewy. It won't absorb oil and water. Stir fried with bacon. It's very rice and congee.
Cooking ingredients
Cooking Steps
Step1:The eggplant is cut into long strips. It needs to be dried faster. It can also be directly dice
Step2:Put it on a large plate and cool it in a well ventilated and dry place
Step3:It may take a little longer. Huahua uses a food dryer. So it's about three hours
Step4:It's so dehydrated. It's tough. But it's not hard
Step5:Dry the eggplant and soak it in water. If it's not too dry, just wash it. Squeeze the water slightly. Dice it
Step6:Sliced baco
Step7:Sliced garli
Step8:Put a little more oil in the pot. Put in bacon and stir it up
Step9:Pour in the old soy sauce. Stir fry and color it. This is to make the bacon more fragran
Step10:Add dried eggplant. Stir fry. Pour in a little water. Cover for a while. Let dried eggplant recover a little water
Step11:Pour in the garlic and stir well. Season with salt and monosodium glutamat
Step12:Garlic sprouts can be changed into hot peppers. Hot ones can be eaten. Stir fry with chili oi
Cooking tips:There are skills in making delicious dishes.
