Chinese Food
Stewed dried bamboo shoots with bacon
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I used to eat fried fresh bamboo shoots. They are very tender and crispy. The first time I received the dried bamboo shoots, they were used to stew bacon. They taste really good. They are also tender.
Cooking ingredients
Cooking Steps
Step1:Wash the dried bamboo shoots with hot water. Stew them slowly with water.
Step2:Wash the bacon with bones and cut into pieces.
Step3:, when the bamboo shoots are cooked, remove and cut into small pieces. Add some bacon, ginger, pepper and salt. Add some water and cook again (you will smell the smell of bacon and bamboo shoots if you cook more). Stewed bamboo shoots with bacon are done. Add mushroom.
Step4:, put all the vegetables into the hot pot and cook all kinds of vegetables at the same time. It's better to eat with hot pepper in water (red oil, hot pepper, vinegar, salt, coriander and onion).
Cooking tips:In the process of cooking dried bamboo shoots, you need to change the water for many times, because the water is a little yellow. After many times, you will get rid of the taste and cook the taste of the bamboo shoots. There are skills in making delicious dishes.
