Chinese Food
Stir fried bacon
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Cooking ingredients
Cooking Steps
Step1:Slice the bacon with water. Cut it according to personal preference. It's easy to taste if you cut it thin.
Step2:Prepare ginger, onion, garlic, pepper, green pepper and millet pepper.
Step3:Hot oil with peppe
Step4:Pour in ginger, onion, garlic, millet and pepper, stir fry for a while, then add bacon. You can put some raw smoke in this step. Bacon is salty so you don't have to put salt in it. Raw soy sauce can improve the taste.
Step5:Add green pepper and stir fry until the bacon tastes good.
Step6:Last loading.
Cooking tips:Because bacon tastes heavy. Ginger and onion can make this dish more delicious. Bacon itself is salty. In the process of cooking, there is no need to put salt. There are skills in making delicious dishes.
