Chinese Food
Stir fried pork
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It's a very delicious dish. It can be found in the recipes of Hunan and Sichuan cuisine. Its popularity is obvious. I love this dish very much. With it, I can finish two bowls of rice without any other dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare the hot peppers of erjingtiao and three or four spicy red rice. Wash them and remove them from the base for later us
Step2:Cut the long strips obliquely. For the sake of beauty, we can use the rolling knife method. The strips of hot pepper are long and thin triangular slices instead of hot pepper circles. Three slices of garli
Step3:Slice the pork with skin. The thickness is about 2 mm. It can be frozen in the refrigerator for 15 minutes and then cut. It is easy to slice. There is no need to marinate the slices of stir fried mea
Step4:Hot pot. Pour in a small amount of cold oil. Pour in the meat slices. Sprinkle a little salt. Stir slowly with a small fire to fry the oil. The purpose of pouring oil in advance is to prevent the pot from sticking and to heat the meat quickly. Therefore, I call it oil drawing. Adding salt is to let the streaky pork produce oil quickl
Step5:Stir fry until the meat is scorched and shriveled, and then you can take it out for use
Step6:Use the remaining hot oil in the pot. Stir fry the chili and garlic slices with a little sal
Step7:Add more than ten dried Douchi and stir fry until the surface of the pepper bubble
Step8:Stir in the stir fried pork slices. Turn to medium heat. Pour some soy sauce and chicken essence along the edge of the pot. Add some water to the pot. Turn the spoon to the dry plate
Step9:A spicy and delicious stir fried pork is finished. Remember to cook more rice in the rice cooke
Cooking tips:1 A kind of The meat slices should be small and thin. Do not marinate. The finished product will look good 2 A kind of Change soy sauce into raw soy sauce. The color will be lighter; change into old soy sauce will turn black like a restaurant on the street; the old soy sauce is better. But I don't use old soy sauce if my mother doesn't like black meat slices A kind of There is no soul in stir fried meat without black bean sauce. There are skills in making delicious dishes.
