Chinese Food
Braised pork with Tofu
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Tofu has a high nutritional value. It's good for your health to eat tofu often. It's cooked with meat. It tastes good. Just in time, tofu can suck the oil from the meat. So the meat won't feel greasy.
Cooking ingredients
Cooking Steps
Step1:Slice the cooked pork first.
Step2:Heat the pan and pour in the right amount of oil. Cut the tofu into pieces. Put it in the pan. Fry the tofu on a low heat until it is golden yellow on both sides. Drain the oil and set aside.
Step3:Heat the pot and pour in the cooked pork. Stir slowly over low heat and stir fry the oil.
Step4:Pull the stir fried pork aside, put in ginger, pepper, garlic white, dry pepper, stir fry the flavor, and stir well with the pork.
Step5:Put in the fried tofu. Stir gently and evenly.
Step6:Add a spoonful of salt and a spoonful of delicious soy sauce and stir well.
Step7:Add some scallion and chicken essence to stir fry before cooking.
Step8:The tofu is cooked. It tastes good. It's delicious and unique. It's very delicious.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:When you fry tofu, use a small fire. When you fry two golden yellow sides, use them to cook meat. Tofu won't break. There are skills in making delicious dishes.
