Big sauce soup

beef:100g ginger:moderate amount Korean sauce:moderate amount zucchini:moderate amount Flammulina velutipes:moderate amount bean sprouts:moderate amount Octopus:moderate amount scallop meat:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/4/d/4/yuan_4d58170caaf4f32d93dd5d75d7acbde4.jpeg

Big sauce soup

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Big sauce soup

Cooking Steps

  1. Step1:Stir fry beef in oil pan and serv

  2. Step2:Add two spoons of rice washing water and Korean sauce for the second time. Add zucchini and coo

  3. Step3:When the zucchini is almost cooked, add bean sprouts and Flammulina mushroom

  4. Step4:Flammulina velutipe

  5. Step5:Add seafood and fried beef (my thin slice is almost cooked, so put it at the en

  6. Step6:It's better to put a little old smoke to make it out of the po

Cooking tips:1 A kind of Pour out the oil in the beef pot after frying, or the soup will be slightly oily like me 2 A kind of If the octopus and scallop are cooked, they will be out of the pot. Otherwise, the meat will be 3 years old A kind of The ingredients can be adjusted according to one's hobbies. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Big sauce soup

Chinese food recipes

Big sauce soup recipes

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