Braised hairtail in brown sauce recipe

Braised hairtail in brown sauce

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Hairtail looks very homely. But it's amazing to make it delicious. The local hairtail of the four hair family is very fresh and sweet, and it is tender than other places. Although it's a little small, it's only a little delicious. Learn how to make home-made dishes delicate and delicious.

Cooking ingredients

hairtail:3

ginger:1

cilantro:several

cooking wine:moderate amount

raw:moderate amount

Cooking Steps

Step1:Ginger slice

Step2:Wash coriander

Step3:Wash and remove the internal organs of hairtail. Cut half the fingers into equal length fish pieces

Step4:Marinate ginger slices and cooking wine for half an hour

Step5:Hot oil. Low heat. Saute the coriander and ginger slices. Saute them and then scoop up the ginger slices and coriander

Step6:Saute the lower hairtail until golden brown on both sides

Step7:Cut some ginge

Step8:Stew the shredded ginger in the pot with the hairtail for a while

Step9:Add one spoon of raw sauce and one spoon of cooking wine. Collect the juice. When you start the pot and put the plate, you can pick out the ginger.