Cooking Steps

1. 

   Step1:Cut well and put in salt, cooking wine, pepper and other seasonings to marinat

2. 

   Step2:Spread a layer of raw meal on the pickled hairtail, so that no water will splash on the body when frying the hairtail.

3. 

   Step3:When the oil temperature is almost the same, fry the hairtail until golden.

4. 

   Step4:Fry the hairtail and put it aside. Cut the onion, ginger and garlic.

5. 

   Step5:All kinds of seasonings and vegetables are well cu

6. 

   Step6:Put the oil in the hot pot. Heat it and stir fry the ginger, garlic and chilli. Stir fry to make it fragrant, then add the water. Put in a little old soy sauce. Finally add the sauce and stir fry.

7. 

   Step7:Put in the hairtail and stir fry it. I think it's a little soft.

8. 

   Step8:Sprinkle some shallots on the cooked hairtail. Add a little monosodium glutamate and it will be ready to cook

9. 

   Step9:OK. The delicious braised hairtail is out of the pot.