Cooking Steps

1. 

   Step1:Prepare onion, ginger and shallot leaves.

2. 

   Step2:Brush the crab surface with a brush. Peel off the shell and cut off the gills. (it's half cut

3. 

   Step3:Cut off the cheek and brush it clean. Cut it in half.

4. 

   Step4:Crab claws smash the shell with the back of the knife.

5. 

   Step5:The cut part of the crab is coated with corn starch in turn. Set aside.

6. 

   Step6:The octopus turned over to viscera.

7. 

   Step7:There are teeth in the middle part. Pick them out with scissors.

8. 

   Step8:There is a layer of skin to tear off from the head. Use vinegar and salt to scratch and wash twice.

9. 

   Step9:Eight claw fish in water.

10. 

    Step10:Take it out and cut it.

11. 

    Step11:Hot pot hot oil.

12. 

    Step12:Put the starch coated crabs in the frying pan.

13. 

    Step13:Only the side with starch is fried. It's ok if it's done. Medium or low heat is OK. Put out the pot for standby.

14. 

    Step14:Leave the oil in the pan. Stir fry the onion and ginger.

15. 

    Step15:Stir fry crabs and claws.

16. 

    Step16:Add cooking wine, 1.5 teaspoon Douban sauce, raw soy sauce, stir fry with a little salt. Douban sauce is salty.

17. 

    Step17:Put in the water. Crab shell. Heat up. Turn to medium fire.

18. 

    Step18:When the soup is almost dry, put in the octopus, onion leaves, sugar, chicken essence and pepper.

19. 

    Step19:Sprinkle a little white sesame into the pot.