It's also an occasional attempt. When I took XO sauce from the refrigerator that day, I saw the bean paste beside me. I had a surprise. I tried to match the two sauces. Unexpectedly, it was a perfect combination. The bean paste is fragrant. The XO sauce is delicious. The octopus is crisp and sweet. It is also wrapped in a thick sauce. The taste is very delicious. If you like seafood, try it.
Step1:Wash and cut the octopus into long sections.
Step2:Shred red and yellow peppers, cut leek flowers and slice garlic and ginger.
Step3:Pour water into the boiling pot. Turn off the fire after boiling. Put the octopus in the pot. After the whiskers become curly, immediately remove them.
Step4:Drench in cold water and cross the cold river.
Step5:Drain the water for later use (be sure to drain the water, or you will get a lot of water when you fry it).
Step6:Pour oil into the pot. Add garlic and ginger slices, bean paste, XO sauce and stir fry.
Step7:Pour in the leek flower and octopus. Pour in the cooking wine. Add the prepared seasoning.
Step8:Stir fry the red and yellow peppers.
Step9:Drench it with water powder.
Step10:Stir fry evenly (912 must be finished in half a minute, otherwise octopus will be old and taste bad).
Cooking tips:1. The purpose of blanching and scalding octopus is to remove the fishy smell and water. Turn off the fire when the water is turned on. Put the octopus in. After the whiskers become curly, immediately fish up. Use the water temperature to blanch the octopus. This blanching and scalding method will make the octopus especially tender. 2. When frying octopus, the time should not be too long. It's better to finish it in half a minute. If you are worried about wasting time in a hurry, it's better to put all the main ingredients and seasonings in a bowl. After the garlic and ginger chips and sauce are fried, put all the ingredients into the pot together. Stir them for several times, and then pour in the water starch, and immediately put them out. There are skills in making delicious dishes.