Xinjiang special snack thin skin bun

mutton:500g onion:one and a half black pepper:moderate amount cumin powder:moderate amount sesame oil:moderate amount chicken essence:moderate amount salt:moderate amount medium gluten flour:300g https://cp1.douguo.com/upload/caiku/0/4/c/yuan_04039c611ca80b71e61f7fdeabfd204c.jpeg

Xinjiang special snack thin skin bun

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The thin skin bun is a special food of Xinjiang Muslims. It is delicious, nutritious and suitable for all people.

Cooking Steps

  1. Step1:First of all, put a little salt in the warm water properly, in order to make the noodles strong. When mixing noodles, stir them with chopsticks and add water. Mix them into snowflakes. Until there is no dry flour around.

  2. Step2:Mutton is cut to the size of nail plate. The proportion of lean meat and fat oil is 2-1. Lean meat should not be too much or too firewood. It should not be too lung. Otherwise, it will be too greasy.

  3. Step3:Then dice the onion. The proportion of the onion is the sum of the fat and thin mutton.

  4. Step4:Then put the lean and fat mutton and onion together. Add chicken essence, salt, black pepper, cumin powder and sesame oil to mix until fragrant

  5. Step5:Wake up the reconstituted noodles for 20 minutes. Then cut them into several large dosage forms. Then wake up and cut them into baozi dosage forms. They are used for rolling skin

  6. Step6:After wrapping, steam for 20 minutes and take it out. Sprinkle black pepper and cumin powder on the bun surface when eating

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang special snack thin skin bun

Chinese food recipes

Xinjiang special snack thin skin bun recipes

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Reviews

  • 2024/8/16 20:41:29 Reply

    Xinjiang special snack thin skin bun, a little more sugar will taste better

  • 2024/8/16 20:41:29 Reply

    I like to do Xinjiang special snack thin skin bun

  • 2024/8/16 20:41:29 Reply

    It's delicious

  • 2024/8/16 20:41:29 Reply

    great! learned!


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