The thin skin bun is a special food of Xinjiang Muslims. It is delicious, nutritious and suitable for all people.
Step1:First of all, put a little salt in the warm water properly, in order to make the noodles strong. When mixing noodles, stir them with chopsticks and add water. Mix them into snowflakes. Until there is no dry flour around.
Step2:Mutton is cut to the size of nail plate. The proportion of lean meat and fat oil is 2-1. Lean meat should not be too much or too firewood. It should not be too lung. Otherwise, it will be too greasy.
Step3:Then dice the onion. The proportion of the onion is the sum of the fat and thin mutton.
Step4:Then put the lean and fat mutton and onion together. Add chicken essence, salt, black pepper, cumin powder and sesame oil to mix until fragrant
Step5:Wake up the reconstituted noodles for 20 minutes. Then cut them into several large dosage forms. Then wake up and cut them into baozi dosage forms. They are used for rolling skin
Step6:After wrapping, steam for 20 minutes and take it out. Sprinkle black pepper and cumin powder on the bun surface when eating
Cooking tips:There are skills in making delicious dishes.
Xinjiang special snack thin skin bun, a little more sugar will taste better
I like to do Xinjiang special snack thin skin bun
It's delicious
great! learned!