Xinjiang mixed noodles

fat and thin pork:250g onion:8 green pepper:8 minced garlic:8 zucchini:8 tomato:8 onion:8 dried pepper:8 cooking wine:8 chicken essence:8 chili sauce:8 pepper:8 soy sauce:8 agaric:8 https://cp1.douguo.com/upload/caiku/d/f/f/yuan_dff755a5679f79de74f513666e747dbf.jpeg

Xinjiang mixed noodles

(96200 views)
Xinjiang mixed noodles

For my wife

Cooking Steps

  1. Step1:Cut the meat firs

  2. Step2:Cut the food wel

  3. Step3:Hot oil fried peppe

  4. Step4:Stir fry the meat first, then put the chopped onion and garlic. Then put the vegetables

  5. Step5:Let's stew tomatoes. Let's put some cooking wine, chili sauce and so on. Finally, let's put zucchini. It's easy to cook. It looks good

  6. Step6:Put some chicken essence into the pot. Pour it on top. Hahah

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Xinjiang mixed noodles

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Xinjiang mixed noodles recipes

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