Step1:Cut tofu into pieces of any size. Blanch.
Step2:Stir fry the prickly ash in oil until fragrant. Put the green onion, ginger, garlic and Pixian Douchi. Stir fry the red oil. Put the high soup or water. Boil. Put the tofu. Collect the juice. Drizzle with sesame oil.
Cooking tips:There are skills in making delicious dishes.