Cooking Steps

1. 

   Step1:Cut garlic into mashed garlic. Cut onion into scallions. Cut tofu into cubes. Add a scoop of starch and water. Mix the sauce.

2. 

   Step2:Put the oil in the pot and heat it up. Add a spoonful of minced garlic and bean paste and stir fry until fragrant. Stir fry the tofu twice. Add water and simmer. Add a little sugar and soy sauce at the same time.

3. 

   Step3:When the sauce is almost dry, add the sauce. Stir quickly. Sprinkle with chopped green onion / plate and sprinkle.

4. 

   Step4:PS - the spicy food can be sprinkled with pepper powder and pepper powder, and then poured with hot oil.