Mapo Tofu

tofu:500g minced meat:150g Pixian bean paste:30g pepper:8g pepper:8g tender tofu:500g shallot:a few cilantro:a few dry pepper section:8 pepper:8 https://cp1.douguo.com/upload/caiku/9/0/a/yuan_90a871c4c4b163f20018d309040ce2ba.jpg

Mapo Tofu

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Mapo Tofu

Favorite Mapo Tofu

Cooking Steps

  1. Step1:No detailed pictures were taken. I just dictated how to cut the tender tofu into 2cm cubes and blanch them. Put a little salt in the wate

  2. Step2:Start cooking oil. When the oil is slightly hot, put dried pepper. Stir fry over low heat to make the flavor. Put bean paste to make the red oil

  3. Step3:Add water, salt, raw soy sauce, old soy sauce, oil consumption, then add chili oil and sesame oil. They are all adjustable according to their own taste. Boil with water. Add tofu. Cook for a while. Let tofu taste.

  4. Step4:The tofu is almost cooked. Thicken the sauce. It doesn't need to be too thick. It's fine if it's thin. Sprinkle with scallion and cauliflower to make a pot. With white rice. Super next mea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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