Cooking Steps

1. 

   Step1:1. Cut tofu, garlic, scallion and ginger into pieces.

2. 

   Step2:Mix the sweet sauce, soy sauce, cooking wine, sugar and water evenly.

3. 

   Step3:Put oil in the pot. Add pepper and stir fry until fragrant. Add 1 / 2 scallion, garlic, ginger, Douban sauce, Douchi sauce and chili ring. Stir fry until fragrant over low heat

4. 

   Step4:Add in the minced pork. Stir fry over high heat.

5. 

   Step5:Add in the seasoning and bring to a boil.

6. 

   Step6:Add the tofu and the rest of the green onion and cook over high heat.

7. 

   Step7:Add water and starch in a bowl and mix well. When the tofu is ready, pour it into the pot. Stir until the juice is collected. Turn off the heat and add a small amount of sesame oil.

8. 

   Step8:Take the pot and put it on the plate. Sprinkle pepper powder and red oil according to your personal preference. Sprinkle small scallions at last.