Cooking Steps

1. 

   Step1:Prepare a piece of tender tofu. Because today's family bought a piece of old tofu yesterday. Just use it to make a pot. Cut garlic into foam. Chop chives and set asid

2. 

   Step2:First, cut tofu into pieces. The size is free

3. 

   Step3:Prepare a pot of water. When the water is boiling, pour the tofu into it and blanch for about a minute. Take out the tofu with the hedge to control the water. Especially the tender tofu. After this step, put the tofu directly in the hedgerow and wait for the next pot. So that tofu doesn't crumbl

4. 

   Step4:Another pot. Pour the prepared pepper into the pot. Stir fry in a small heat. Turn off the heat after the smell comes out

5. 

   Step5:Pour the fried prickly ash on the kitchen board. Use the rolling pin to roll it out

6. 

   Step6:It will be like this after rolling ou

7. 

   Step7:Hot pot of cold oil. Stir fry with minced mea

8. 

   Step8:Stir fry the meat until it changes color, then pour in the prepared Pixian bean paste and continue to stir fry over low hea

9. 

   Step9:Stir fry the red oil and pour in the minced garli

10. 

    Step10:Add water to the pot. Pour in tof

11. 

    Step11:It doesn't have to be too much water. It's only half of the tofu

12. 

    Step12:Add chicken essence after boilin

13. 

    Step13:Don't stir fry with shovel after pouring water starch. Shake the wok gently and stir well, then turn off the fire and leave the wok

14. 

    Step14:Sprinkle pepper powder and shallot powder after leaving the po

15. 

    Step15:Super dinne