Chinese Food
Home style Mapo Tofu
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When you don't have any appetite and don't know what to eat, Mapo Tofu is a very good choice. It's spicy, fresh and tender. It's absolutely appetizing.
Cooking ingredients
Cooking Steps
Step1:Ingredients - a piece of Nanfu and a piece of chive
Step2:The bean curd is 2 cm square. Pixian bean curd is chopped with 1 spoon. Ginger and garlic are chopped. Boil the water in the pot. Put in a small spoon of salt. Add in the tofu cubes, take them out, put them in cold water and cool them for a while, then drain them for use.
Step3:Add ginger and garlic to the oil pan when it's 60-70% hot, stir fry the bean flap until it's red oil. Stir fry the bean curd twice. Add some boiling water and simmer for about 3 minutes. When the water evaporates, the pan can be filled.
Step4:Sprinkle pepper powder and scallion evenly on the plate and serve immediately.
Cooking tips:Pepper powder will be more fragrant if it is made by itself. Methods: stir fry the prickly ash in a small heat without oil in the pot and take it out. Roll it into prickly ash powder by yourself. If you like to eat spicy taste, you can add some chopped red pepper before putting in the bean. There are skills in making delicious dishes.
