Chinese Food
Mapo Tofu only needs 1 spoon. It's tender and appetizing
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Mapo Tofu is salty, fragrant and spicy. It's just a rice killer. I don't need to describe how much it's cooked. It's red and bright, spicy and full of nose, spicy and delicious. Tofu is soft and tender at the entrance. The touch to the tip of the tongue is first numb and then spicy. Then it's the pleasant feeling of sweating. Let me eat a lot of rice unconsciously. I broke the ring tonight. Anyway, I ate a whole bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of tender tofu. Mapo Tofu I think the tender tofu is more delicious. It's smooth and tender in the mouth. Make rice with soup. It's very deliciou
Step2:Wash tofu and cut into small pieces. Cut tofu into cubes. Put it into boiling water with salt. Blanch for a while to remove the beany smell. Remove. Drain. Chop ginger and garlic into small pieces and set aside.
Step3:Put 2 tablespoons spicy oil in the pot. Stir fry ginger and garlic powde
Step4:Add in Douchi, Douban sauce, chili noodles, stir fry well and stir well. Add in some big bone sou
Step5:When the soup boils, add the tofu pieces and burn them over medium heat until the soup penetrates into the tofu.
Step6:Add salt, soy sauce, seasoning powder and garlic powder. Boil over medium heat and color thoroughly. Add water lake powder and hang the sauce. Before starting the pot, pour in spicy oil, pepper noodles and shallot powder.
Cooking tips:1. After the bean curd is cut with a knife, it is boiled in salt water to make the bean curd cut off. 2. Spicy oil can not only make the color of Mapo bean curd more red and bright, but also enhance the flavor. 3. Do not pour the wet starch into the thicken in one time. Add it in three times. And gently push the spatula to make the bean curd and thicken well. There are skills in making delicious dishes.
