Chinese Food

Cooking Steps

1. 

   Step1:First, prepare the necessary adjustment and ingredient

2. 

   Step2:Add the rare oil in the pot. Heat it over high heat, and then add the bean paste, salt, dried red pepper, garlic, ginger and pepper powder, beef powder. Stir fry together. Add a small amount of water

3. 

   Step3:Add the cut tofu. Use a small fire

4. 

   Step4:After the tofu is cooked, change the heat. Add water starch, sugar, chicken essence and soy sauce. Turn off the heat and start the pot after it is eve

5. 

   Step5:Sprinkle with pepper noodles. The fragrant Mapo Tofu is on the table