Chinese Food
Family simple version -- Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:1. Cut tofu into pieces. Sand tofu with salt.
Step2:2. Start the pot and cook the underwater tofu. Remove the smell of bean.
Step3:3. Prepare the above condiments.
Step4:4. Heat the oil in the pot and put in the onion, ginger, dried pepper, pepper, Pixian bean paste.
Step5:5. Stir fry and add some water. Boil.
Step6:6. Put in the tofu after boiling.
Step7:7. Stew for a while and put in chili noodles.
Step8:8. Let's stew for a while.
Step9:9. Boil in high fir
Step10:10. Put out the pot and put it into the bowl. Put in the coriander. You can eat it.
Cooking tips:1. Bean curd must be salted. Blanch the water to make the bean smell. 2. Remember not to use spoon when blanching with water. It is easy to break. There are skills in making delicious dishes.
