Cooking Steps

1. 

   Step1:Cut the tofu into cubes. Soak in boiling water for about 1.5 minutes. Remove and control the water content.

2. 

   Step2:Cut the beef into minced meat. Wash the shallots and dice them.

3. 

   Step3:Add peanut oil to the frying pan. Heat it up in a small heat. Add the minced beef and fry until it changes color. Stir in the Douchi, pepper powder and clear soup. Pour in the tofu. Add soy sauce, monosodium glutamate and refined salt. Push slowly with a spoon to ensure the tofu is complete. Hook on the thin bean curd. Pour on the sesame oil. Grill until it is out of the pan.