Cooking Steps

1. 

   Step1:1. Cut the meat into small pieces; 2. Wash the garlic, ginger, dried pepper and coriander, and chop them up for later use. 3. Wash the tofu and cut it into triangles. 4. Put the oil in the pan. Heat it up. Add a little salt. Fry the tofu and turn it yellow. Remove the oil. 5. Add the prickly ash in the oil and stir fry it to make it fragrant. 6. Add minced meat. Stir fry. Add garlic and ginger. Stir fry. Add bean paste. Stir fry. Add beancurd. Stir fry. Add a little water. Stir fry. After the juice is collected, remove and dish. 7. Scatter in coriander.

2. 

   Step2:Done.