Cooking Steps

1. 

   Step1:Pour water into the pot, sprinkle a little salt and boil it. Put tofu into the pot. Blanch the water. It can make tofu tender and tender. It is not easy to break it in the process of frying.

2. 

   Step2:Put a proper amount of cooking oil into the pot. When the oil is about 60% hot, put in the meat stuffing. Stir fry it over medium heat.

3. 

   Step3:Add 2 tablespoons Pixian red oil bean paste to the meat stuffing after it changes color (in this step, if you are not afraid of trouble, you can put the minced meat out and then pour the oil again to fry the red oil bean paste

4. 

   Step4:Stir fry the red oil and put in the onion and Douchi. Stir fry the po

5. 

   Step5:Stir fry the red oil and put in the onion and Douchi. Stir fry the po

6. 

   Step6:Boil the tofu before putting it into the pot. Cover the pot and simmer slightly Three point four Minutes. If you have more water, you can collect the juice in high heat. Thicken the sauce, sprinkle chicken essence on it, then put it on a plate and sprinkle some pepper powder on it.