Chinese Food
A small cold dish with hot and sour fungus
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Cold agaric is a very suitable cold dish for young and old people, especially in summer. At the end of the article, I remember to finish reading the tips. Like friends can collect or pay attention to Oh.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot. Put in the prickly ash when it's bubbling. Stir fry and strain. Pour it on the spicy millet while it's hot.
Step2:Cut the garlic into small pieces. Cut the vinegar and millet into small pieces. Roll the peanut pieces with a rolling pin.
Step3:It's too big to tear.
Step4:Pour water into the pot. Boil and blanch the fungus for 12 minutes. Remove the cold water and control to dry.
Step5:Agaric. Add millet, garlic and peanuts. Stir in soy sauce, vinegar, salt and sugar.
Step6:It's ready to start.
Cooking tips:Knock on the blackboard and make a point. If you have any questions, please add my wechat to the homepage. 1. Blanching time should not be too long. Generally, it's about one minute. 2. Mix the soy sauce with vinegar. Add salt and sugar. Stir until boiled. Pour in the fungus. There are skills in making delicious dishes.
