Chinese Food
Stewed fish (eel) with pickled vegetables and bitter melon in Chaoshan
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Ma Yu is very common in Shanwei area. It's a famous dish in a large restaurant. Today, the soup is delicious and sour. It's very appetizing. It doesn't smell fishy.
Cooking ingredients
Cooking Steps
Step1:The eel I bought is small. You can buy the head in soup. Wash it and cut it into small piece
Step2:Materials shall be cleaned and cut for standb
Step3:Put oil in the pot and bring it to a boil. Stir in ginger to make it fragrant
Step4:Put the fish in and fry it. Turn it into golden brown
Step5:Stir fry with pickle
Step6:Let the water go in. The water is about five to six bowls. Close the lid.
Step7:Put balsam pear and lean meat in the sou
Step8:Put some salt in. Turn to medium low heat and cook for about 10 minutes.
Step9:Turn the soup into milk white to turn off the fire.
Cooking tips:1. Fry eel in golden color. Let water in. This soup is delicious. 2. Cough friends will not eat this dish. There are skills in making delicious dishes.
