Cooking Steps

1. 

   Step1:Clean up the chicken legs and chop them into the size you like. Put them in a cold water pan and cook them until they are set. Turn off the heat and fish them out. Cut the sweet potatoes according to your own appetit

2. 

   Step2:Heat the pot, pour in the oil and throw in the onion, ginger and garlic. Fry it over medium and low heat, and throw in half the spicy cabbage

3. 

   Step3:Pick it up and pull it up. Throw the chicken leg with Zhuo to control the water

4. 

   Step4:Stir the whole pot and toss the sweet potato. Add sugar, oyster sauce, garlic sauce and tomato sauce according to your tast

5. 

   Step5:Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Cara, Car

6. 

   Step6:Open the lid, grab a piece of sweet potato and taste it. Be careful how hot it is. Make sure you can eat it and it's your favorite maturity. Throw the remaining spicy cabbage

7. 

   Step7:Turn off the fire with gentle agitation. Look at the mood and connect with Scallion leaves or leek

8. 

   Step8:Be polite and enjoy eating when the melon is not cool (in theory, the melon can be used as a meal

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Tender pickles are crispy, sweet, spicy and slightly sour. I'd like to pay special attention to the sweet potato. It's really delicious

11. 

    Step11:Let's go. See you tomorrow