Chinese Food

Cooking Steps

1. 

   Step1:Cut cucumber into strips, sprinkle salt, mix well and marinate for 4 hour

2. 

   Step2:In four hour

3. 

   Step3:What it looks like when it's squeezed ou

4. 

   Step4:Sliced ginger. Smash the garlic. Hot pepper sectio

5. 

   Step5:Add soy sauce, vinegar and sugar. Mix wel

6. 

   Step6:Put it in the refrigerator sealed in the box and refrigerated for 12 hours, then take out the soup and boil it thick and cool, then soak the cucumber in the refrigerator and refrigerate for 6 hours.

7. 

   Step7:The pickled cucumber tastes crisp