Chinese Food
Preserved crab soup with white gourd and vegetable
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Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, bagged and cut into piece
Step2:Chaoshan preserved vegetables. Half slice
Step3:Crab in the market can ask the boss for hel
Step4:The simplest ingredients. Just simple cookin
Step5:In cold water, cook the preserved vegetables, boil the water, and then boil the winter melon for 15 minutes
Step6:Then boil the crab for about 20 minutes. Season with celery and salt before leaving the pot
Cooking tips:It's sweet and delicious. Generally, it's not recommended to taste the seafood soup with monosodium glutamate. The preserved vegetables can soften the hot and dry crabs. There are skills in making delicious dishes.
